It is getting out of hand. Not that I am complaining of course, but I think the Western media has finally caught on to Diwali mania. And in perfect IST fashion, the
New York Times chimes in with their addition to the Diwali-themed articles, focusing on one of the most important facets of the Diwali holiday: mithai (Indian sweets). Yeah, many first and second geners claim to not like them, complaining of their over-sweetness or their unnatural colors. And then what is the deal with that silver stuff that covers so many of them (FYI it is actually real silver). The article, aptly titled “Festival of Lights, Parade of Sweets,” does a good job of getting into the nitty gritty of the role of mithai in Diwali and Eid and in South Asian society in general.
This week, in a coincidence of calendars, Hindus and Muslims from India, Pakistan and Bangladesh are celebrating the most joyous holidays of the year. Hindus observe the festival of lights, Diwali, or Deepavali, which ushers in the new year; Muslims finish the holy month of Ramadan with Id al-Fitr, which signals the end of the monthlong daytime fast and a return to the sweetness of daily life. The two holidays, Hindus and Muslims here say, are utterly soaked in sugar. “You cannot go to anyone’s house at this time of year without a quarter-pound of something sweet,” says Padma Dasgupta, a writer in Jericho, N.Y.
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