Wherein we recap epidsode one and live blog episode two, of one of the best reality shows EVAR.
Exactly one week ago, a few of you joined me for the season premier of Top Chef: Las Vegas. Together, we good-foodies watched with breaths abated as Google’s Executive Chef, Preeti Mistry, took on a ginger who blew off MIT for cooking (he’s like the anti-brown!) and Michael Isabella, whom I know by name because I’m devoted to his restaurant, Zaytinya, even if he’s shaping up to be this season’s honorary representative from Massengill. Speaking of that currently-beloved epithet, this amusing blog thinks Preeti is one of three “Contenders for Top Douchebag”. Wow, not only are we a post-racial nation, we’re living in an era where a woman is nominated to be a “top” DB. That’s…something.
Like last week, you are invited to join in the chant by tuning in at 10pm, when you will be able to crash this live-blogging party:
Now about that Mise-en-place relay race from last week, which is ALL people can mention when I bring up Preeti… Continue reading