Update: I’m watching the news, right now. Fox 5 DC is reporting that Michaele was never a Redskins Cheerleader. The Secret Service visited the couple’s winery this morning, but the party-crashers were not there. The Salahis DID meet Obama via a receiving line, Tuesday night. The Secret Service owned their failure in a strongly-worded statement today; the news said that they are considering pressing charges.
::
Before it occurred, the State Dinner was all anyone could talk about, here in Washington, D.C. After? We’re still talking about it– and yes, contrary to what some SM commenters think, State Dinners are a big deal. I will admit that my perception is perhaps tainted; I don’t just live inside the Beltway, no, I am surrounded by the chattering class and bold-faced names because I live in Georgetown, home to many elected officials, the journalists who cover them, and the staffers who serve them. So here? The State Dinner Mattered, with a majuscule “M”.
Fashion mattered. Etiquette mattered. The food mattered. Most of all, the “rules” mattered, because following them was how we guaranteed a successful event. One rule which was broken, in what many here see as a daring move to differentiate the Obama administration from those which preceded it? Serving food from the same culture of the guest who was honored:
…the Obamas shook things up by serving, among other dishes, Indian food to an Indian delegation, typically a no-no.
“You wouldn’t try to outdo the Indians; that would not be typical,” said Anita McBride, who served as Laura Bush’s chief of staff and took pains to praise Mrs. Obama as moving in a new direction. “It’s the perfect combination of American food with a nod to the visiting country.” [nyt]
It wasn’t just American food, it was a personal statement by the first African-American president. They may have started with “elite” arugula, but they also served collard greens. Who better to strike such a delicate balance, and to take a considerable risk, than a world-class chef with a seriously cross-cultural back story?
They selected a guest chef, Marcus Samuelsson of Aquavit in New York, an American citizen who was born in Ethiopia, reared in Sweden and cooks up melting pots of flavors and cuisines. [nyt]
While the culinary “rule” was broken without repercussions, a different, more serious bout of rule-breaking is what has my city (and the world, really) uttering a collective “WTF?” As almost all of you may know by now, two fame-loving, local “socialites” crashed the State Dinner. Continue reading →