I think I probably speak for many of us second generation South Asian Americans when I say that Thanksgiving, as much as it is a holiday for spending time with family, has also become a race-against-time once-a-year cooking clinic. There are a great many tasty dishes and culinary techniques that are disappearing in diaspora communities at the same rate as endangered species and languages. Packaged foods, restaurants, and fusion creations are replacing good old-world home cooking. There are a number of techniques I recommend to combat this trend. First, get a Google Voice account. Ask your mom or dad to call the Google Voice number and hit the digit “4″ to record. That way, when they tell you that recipe for the 100th time, you won’t have to worry about forgetting it. If you are at home this Thanksgiving then you can also set up one of those simple, pocket-sized digital movie cameras and record what is going on in the kitchen (like your mom telling you that you are rolling the velan incorrectly). Finally, PRACTICE. You might mess it up 10 times but on that 11th try hit the sweet spot and trigger a flood of memories.
I took my own advice and set up a video camera in our kitchen yesterday. I learned to roll parathas and then flipped them to my brother to cook up.