I’m sure we are all praying right now that humanitarian supplies including food and medicine are able to reach the civilian Lebanese population. Not to take away at all from that situation but since it is being thoroughly discussed elsewhere in the news and on the web, I thought I would divert the attention of SM readers for just a few minutes by speaking out about the looming crisis here in America and among other Diasporic desi communities. Folks, we have a daal shortage that hasn’t received nearly enough attention and it’s not going to be pretty when it all plays out. India West reports:
Faced with an unexpected crunch in supply of dal and lentils, the staple item of the Indian meal, that’s the advice hapless store owners are giving to worried customers after an Indian ban on exports of lentils (I-W, June 30) has sent prices soaring and supplies dwindling. The Indian government has banned the export of dals and lentils until March 2007 to curb rising commodity prices.
“We advise customers to concentrate more on the vegetable than the dal,” Dinesh Kumar of India Cash and Carry, a busy Indian grocery store in Sunnyvale, Calif., told India-West.
No Indian meal is complete without dal, and it is a critical source of protein for vegetarians. Over the weekend, customers have been flocking to the aisle that stores dal, Kumar said. [Link]
The advice they are giving us is to “concentrate more on the vegetable than the dal?” That’s like asking someone to concentrate more on their job than on love, or to concentrate more on a blogger instead of the doctor or the finance guy. It just isn’t going to happen. As the article points out, daal is a CRITICAL source of protein for vegetarians. Is this some sort of bad karma for when all the vegetarians poked fun at the beef eaters for their mad-cow friendly ways? Now the chief protein source of vegetarian desis has come under threat.
“People are in a little panic for dals right now, even though we are requesting them to not take too many packets,” said Kumar, whose store has set a limit of a four-pound pack per household. People were cooperating, he said.
Prices have shot up. Toor dal, which retailed for less than a dollar a pound a couple of weeks ago, has shot up to almost two dollars a pound. [Link]
When I went to the Indian grocery store on my block last weekend I saw a little boy get trampled by three aunties who all reached for the same package of daal on the shelf. As the paramedics loaded him onto the ambulance he kept crying, “why Bhagwan, why?”
“Demands have gone up way high. Everybody is looking for dal and there is not enough in the market,” Parmar told India-West. “We have to supply each and every store; we have limited quantity to supply…” [Link]
Because of my blogging duties I knew about this looming crisis before most in the media and public. I have been steadily stocking up on daal by filling up one of the storage rooms here in our North Dakota bunker. Even my co-bloggers have remained in the dark about my grand designs. My power and influence in the blogosphere and the world in general will no doubt rise as knowledge of my new wealth spreads.
It’s hard to tell how this would play out, he said. “As of now, the market is in a period of uncertainty,” Soni said. “Nobody knows what’s going to happen in the course of the next month…” [Link]
In a post-apocalyptic world where daal is scarce I will have my choice of a beautiful desi bride in search of protein…or perhaps several brides.