Happy Vaisakhi!

Amardeep has a rundown of this harvest festival and Sikh New Year. Lohri is another favorite festival of mine: baking like the planet Mercury, searing bonfire on one side, frigid night on the other and bhangra all around the fire.

Here’s a snapshot I took at the 2003 Sikh Day parade in NYC. It’s the Madison Square Park tower in a playground mirror. This year’s parade will be held on Sat., Apr. 30.

Holi Day munchies

Straight from your druggie aunties and uncles, here are some traditional recipes for Holi bhang. The Hindustan Times even tells you how to make pot laddoos and green halva!

Bhang, or cannabis, is freely associated with the splash of assorted Holi colours. During this season, bhang is prepared and served according to age-old traditions throughout the Himalayan foothills.

With a simple mortar and pestle, the buds and leaves of cannabis are squashed and ground into a green paste, to which milk, ghee and spices are added. This base can be mixed with the nutritious, refreshing drink, thandai… This can also be mixed with ghee and sugar to make a tasty green halvah, and into peppery, chewy little balls called [golis].

I’m cracking up just thinking of aunties hanging out around shady parks after midnight trying to score Shiva’s herb for their Holi parties. Mistress of Spices indeed. Like Bhang for Chocolate. Maybe desis’ popularity in stoner flicks is justified — I’ll never look at pista barfi the same way again.

The adult Holi is the desi Halloween, a day for masks, flirting and outrageous fun. Meanwhile, bhangra aficionados are busy denying that its name derives from bhang:

Cecil Beaton described the ‘concoction of milk of almonds, rosewater, carminum nuts and eight ingredients of which hashish, or Bhang, was the principal’. (‘One of the effects of Bhang,’ he further reported, ‘is that it makes everything appear humorous. Another is that strange things happen to one’s sense of time.’)

Brimful’s amphora runneth over as she tells a hilarious tale about an auntie, an airport and a dime bag:

… her brother-in-law, V mama, puts in his request, asks her to get him some of that stuff that goes into bhang. She puts it on the list, describes it exactly that way when she seeks it out in India.

So there she is, waiting in the customs line at Logan, carting along two rather young kids, bags filled to the point of bursting, and the customs inspector decides that her bags should be inspected…. The inspector does his thing, until he comes to a bag of dried leaves. “What’s this?” he asks.

Continue reading

Colors

holi.jpg With spring here, Indian organizations around the U.S. will be getting ready to celebrate Holi so as to “keep it real” and stay attached to the customs of the homeland. Back in the homeland, people are buying up supplies for Holi as well. As reported at NewKerala.com:

An array of Chinese coloured powder and squirt guns have flooded the Indian market ahead of the Holi festival Saturday. “Rain Storm”, “Super Soaker” and “Water 3000” are some of the Made in China water guns that are attracting Holi revellers, who retailers say are slowly but steadily giving up the traditional squirt guns called ‘pitchkaris’.

So why are wholesalers going for Chinese goods? “They are definitely better than the Indian products,” said Amir Ullah Khan, a wholesaler, pointing to a fashionable water gun.

The gun, called “Rain Storm”, has two barrels that can supposedly shoot jets of water up to a distance of 50 metres. The best part is it comes with a portable water tank that can be worn on the shoulders.

There are also “Made in China” guns that are small enough to be concealed in one’s palm and cost as low as Rs.30, while the larger ones could cost anywhere above Rs.500 ($11).

Out here the local NetIP says screw that to talk of wimpy water guns:

Don’t have plans for Holi? Why not join NetIP-LA for some paintball? Come out for a day of fun and excitement at SC Village, one of the most popular paintball parks in Southern California. The park has up to 20 different themed courses, ranging from jungles with rivers to cityscapes to military camps.

That’s right. That’s how we do. Some real guns. West Siiidddeee for life. I don’t think I have ever actually participated in a Holi activity. After reading Wikipedia’s description I feel like I am missing out:

The first day, a bonfire is lit at night to signify the burning of Holika. The second day, known as Rangapanchami, people go around throwing colours at each other. A special drink called bhang is also consumed, which actually contains small amounts of marijuana to make the festival more enjoyable.

Continue reading

Hindus and Muslims find common ground

Who says Hindus and Muslims disagree about the fundamentals of culture and religion? In certain instances they CAN be in agreement. What better day than Valentine’s Day to showcase said agreement. Or should I call it “Prostitution Day?” From NDTV.com:

Shiv Sainiks continue to play spoilsports on Valentine’s Day.

The Delhi unit of the Sena has planned to hold a protest march near the Delhi University area, and have decided to call it ‘Prostitution Day’, because of what they see as a poisoning influence of western society.

“Valentine’s day is turning the youth away from our true culture and traditions. Growing commercialisation by certain vested interests is further leading them up the wrong path,” said Delhi Shiv Sena chief Jai Bhagwan Goel.

The government in Saudi Arabia has similar sentiments as reported in the Cleveland Plain Dealer:

Each year shortly before Feb. 14, the country’s religious police mobilize, heading out to hunt for – and confiscate – red roses, red teddy bears and any signs of a heart.

In a country where Valentine’s Day is banned, ordinary Saudis find they must skirt the law to spoil their sweethearts.

The Valentine’s Day holiday celebrating love and lovers is banned in Saudi Arabia, where religious authorities call it a Christian celebration that true Muslims should shun.

The only good part about this is that forgetful men, who are bad boyfriends, have a legitimate excuse to show up without flowers. “Look honey what do you want from me? The Ministry for the Promotion of Virtue and the Prevention of Vice would have arrested my ass.”

Continue reading

A stamp of approval

In a quest for validation-by-sticker dating back to those gold stars from third grade, desis are yet again pitching a Diwali stamp to the US Postal Service. The online petition comes with a ‘No fair! Rashid got a bigger piece’ twist, because an Eid stamp came out years ago. Since both the Diwali and Dalip Singh Saund stamps have been rejected before, the latest try shows we can take a lickin’ and keep on stickin’.

Some experts told that the stamp being issued was not a matter of ‘if’ but ‘when’, said Kumar. “Diwali‘s recognition by the US Postal Department… will also honour a civilisation that has the merit of being a continuous propagation for 6,000 years, and Diwali is celebrated not just by Hindus but also Sikhs and even Christians. It’s like Christmas,” he contended.

My assessment is a bit too flip. It’s true that in the email age, procuring a Diwali stamp is like flyering the Titanic. But it’s actually free marketing for the South Asian brand. You might not have to explain your damn holiday to your elderly neighbors any more. You might get a sponsorship from Illuminations.

You might even pull a Hannukah (eight days of presents? It’s a shanda) and leave work early every day in November. ‘Ours is a very respectful religion,’ you might say. ‘We respect the ancient tradition of shubh ghanta. Also called happy hour. We take converts.’

Sign the petition here.

I’m dreaming of a brown Christmas

Ever been annoyed by not having a holiday for Diwali, Eid or Guru Nanak’s birthday? Samantha Bee, resident wag on the Daily Show, tells us what Christmas really means (at 2:20 in the clip):

‘But really, let’s face it: all other days bow down to the 25th, Christmas. It’s the only religious holiday that’s also a federal holiday. That way, Christians can go to their services, and everyone else can sit at home and reflect on the true meaning of separation of church and state.’
Personally, I love Christmas. It’s the perfect day for international flights: cheap tickets, empty airplanes and the company of fellow Hindus, Sikhs, Buddhists, Muslims, Jews, atheists, agnostics and other assorted heathens 🙂 Watch the clip.

Happy Diwahanukwanzidmas

Virgin Mobile’s latest promotion is a fine example of South Asian-inspired surrealist kitsch. Not to mention the visions you had the morning after the New Year’s party. No, Virginia, those weren’t sugarplums dancing through your head.

For art that so prominently features a Hindu motif, it sure is strange to extirpate Diwali from the name (Chrismahanukwanzakah). So, I’ve re-christened it, so to speak.

Happy Diwahanukwanzidmas, and watch the animation!

Related posts: A very Om-ly Christmas, Krishna for Christmas, The peacock, The tao of Manschot, Blood brother, Kitsch Idol, Blog bidness, Kitsch-mish, Camping while brown, Wild Bollywood art project, Indian kitsch: Artist does Indian theme for Diesel, TV ad satires on India, Hinduism as kitsch, Warmth and Diesel: The selling of Indian kitsch

Continue reading

Tandoori Turkey and Scotch

I thought since its Thanksgiving why not do a small survey of what is being eaten in Desi kitchens. Growing up in my house we usually ate traditional Lasangna or some equally rebellious dish. I have always been a bit of a Grinch when it comes to the holidays so I don’t care about corporate America’s traditions. From the Portsmouth Herald:

Turkey Tandoori, anyone? Well, not exactly, but Gill Varinder, manager of Shalimar Restaurant, said that some of his native India makes it to his Thanksgiving meal.

“We do celebrate Thanksgiving. All the Indians here have for a long time. Mostly they will cook the turkey like everyone else does, but the stuffing is different. Ninety percent of the time, the stuffing is made with spinach and green peas.”

Varinder said that, while a turkey can be cooked in a traditional Tandoori oven, it would take a very long time, and on the Indian table garlic is a big ingredient for the turkey.

“We slice the skin and put garlic under it. Our gravy is a bit different, too. We take about 5 pounds of fresh lamb and cook it with onions, ginger, garlic, cumin and tumeric, and cook it down for three or four hours until itÂ’s very thick and dark brown.”

What else is different and whatÂ’s the same on the Indian table?

“We donÂ’t have much pie, but the side dishes are usually the same as the regular dinner. We have mashed potatoes but also some rice and chapatti (whole-wheat flat bread). And we drink scotch.”

Mashed potatoes and scotch. Some things on the Thanksgiving table transcend cultures.

Continue reading

White House celebrates Diwali

The White House hosted its second Diwali celebration Wednesday, which is very cool. It’ll be interesting to see how that plays with the evangelicals who equate Hinduism with devil worship. Former ambassador to India Robert Blackwill hosted the party; it was his last day in government, he just resigned as head of Iraq policy due to a staffer abuse mini-scandal.

Dubya and Laura, Karl Rove (who attended last year), and Representative-elect Bobby Jindal were no-shows. One fundraiser said that for Indian-Americans, ‘pay to play’ is all pay, no play; he threw a hissy-fit when Bush attended a Ramadan dinner a few hours later:

Community activists were told that if the President and the First Lady attended the event of one community or nationals, there would be pressure from others. But a few hours after the Diwali event, Bush attended an Iftar dinner hosted by the White House to mark the end of Ramzaan… “We raised millions for the President and the GOP… and this is what we got in return,” the activist, also a physician, fumed.

Many Republican desis attended, and the mithai and samosas were ordered from the same New York midtown restaurant, Bukhara Grill, which catered Salman Rushdie’s wedding and is a favorite of Bill Clinton’s. Great food is nonpartisan, time for a pilgrimage:

Dhandu Ram is the man behind the tandoor at Bukhara Grill in New York. He is a master tandoor who hails from Rajasthan, but got his training on the job at the famed Bukhara at the Maurya Sheraton in Delhi… As a tandoor chef, Ram is the star attraction at Bukhara Grill and agrees that more respect is given to chefs here… He points out that a tandoor chef generally gets a green card because this is a task that no one else can really do.

Update: Someone who once worked for the host of the party chimes in on Daniel Drezner’s blog:

Blackwill is an incredibly brilliant thinker with absolutely no interpersonal skills… I never saw Blackwill touch an employee other than to shake hands. His manner is such that embassy staff wondered that he could have fathered three children… He sleeps four hours a night… By the time I’d arrive in my office at 0730… I would find between 20 and 30 e-mails from Blackwill, time-stamped from 0330 onward… he was always a decent human being. I think his major fault was that he simply lacked empathy toward other human beings…

Continue reading