It’s been pretty serious around the bunker these past couple of weeks, and since I’m finally allowed to change the television channel from convention coverage, to “anything I want.” I’m changing the channel to The Food Network since I like to eat and because The Food Network has been down with the brown, as of late.
A few months ago, Minnesotan and Indian Cook, Nipa Bhatt was a contender on the Next Food Network Star. Nipa made it to the fourth episode, but was eliminated after a poor showing in the fish challenge. I think her bad attitude and limited knowledge of food had something to do with it, as well. I don’t want to undermine her effort though, she did make it through a few rounds, and was the first desi contestant on the show. On top of that, Nipa represented for cooking not often sampled by mainstream America: Gujarati food. I know it was the first time I had seen someone make Sukhi Bhaji (seasoned potatoes) or Rasa Valu Battaka Nu Shak (potato curry in gravy) on American television, and more importantly further promote regional Indian cooking to mainstream America.