Phagwah in New York

This last weekend saw the Indo-Guyanese Phagwah/Holi celebration in the neighborhood of Richmond Hills, Queens. It’s a big deal:

The Phagwah parade in Richmond Hill is one of the biggest celebrations in North America. If it’s a warm day, some 25,000 people are expected to join the 2007 parade, according to reports. [Link]

Of course things were a bit different than they were in Guyana. Here you can only get messy in a designated area, not on the street:

Freedom in Guyana means color everywhere. In Queens, powders and dyes are restricted to the park. During the parade, police officers eyed the crowd warily, ready to confiscate bottles and packets of the rule breakers, of whom there were many. [Link]

Even this restricted celebration is a compromise on the city’s part. At one point,

… the city threatened to cancel the parade fearing that someone could introduce anthrax into the Johnson’s Baby Powder (the city did not say why someone capable of producing weaponized anthrax by the bucketful would want to kill a bunch of Guyanese). Richmond Hill community leaders protested, and a compromise was reached: people marching in the parade could douse each other but not the spectators along the route. [Link – note, that’s Preston!]

Using fears of anthrax in baby powder to forbid phagwah is around as reasonable as using fears that terrorists will spike green dye with toxins to forbid St. Paddy’s day. I’m glad somebody was able to talk the NYPD down from that ledge.

Preston has some great photos from the 2004 celebration, including the one below. You can see photos of this year’s celebration at the NYT.

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More Edumacation

A great OpEd quoted (in full?) at the IndianEconomy blog talks about the “Unknown Education Revolution” in India –

Ain’t IIT But It Gets the Job Done

Walking around the hot summer streets of Sangam Vihar–Delhi’s largest slum colony sprawled over 150 acres and home to 4 lakh people–in 2005, Aditi Bhargava noticed that almost every street had a school…These schools were often just holes in the wall or a room with a few benches populated by eager children.

And in case you’re wondering if these schools are any good –

Studies carried out in India all share the common conclusion that private-school students outperform their government-school counterparts. For example, in a 2005 Delhi study [11], James Tooley found that children in low-budget unrecognized private schools did 246% better than government school children on a standardized English test, with around 80% higher average marks in mathematics and Hindi…more than 80% of government-school teachers send their own children to a private school…

As noted in an earlier post about private education in India, when it comes to capitalism the poor often have much to teach the rich. In this particular case, the lessons from the piece seem directly targeted at some of the biggest dogmas which dominate education reform debates here in the US. Continue reading

Google Hearts Cricket


Wicked Google-y, originally uploaded by suitablegirl.



…just like most of you do. Me? I heart Google Doodles, those logo variations which Googler Dennis Hwang wittily creates to celebrate holidays or significant events. It takes very little to thrill me. Close your mouth, darling…flies will make a home there…that and it’s not polite to be so shocked. 😉

This doodle wasn’t on the Amreekan search page (desi, please*), oh no. Obviously it was on Google.co.uk as well as Google’s Indian page. Interestingly enough (though I’m sure there will be a hugely obvious reason as to “why” which I will be edified with via comments in, oh, four or five minutes) Google’s pages for Pakistan, Bangladesh and Sri Lanka were not so festive.

Since I famously and rather foolishly promised to attempt to cover the World Cup, I thought I’d commence this mutinous cricket mania with an easy post; besides, my cricket tutors have all been wayyy too busy to field my frantic and stupid questions. 😉 Continue reading

What did Guru Nanak look like?

In California, the Times reports that the School Board unanimously voted last week to alter a seventh grade textbook image relating to Guru Nanak, the founder of the Sikh religion (or panth), after protests from the Sikh community (thanks, Chick Pea). 10nanak textbook newyorktimes.jpg

The controversial image isn’t the big one pictured, but the small one (I’ve added a circle to make it clearer). The image is a 19th century painting of Guru Nanak wearing a crown and what looks like a somewhat cropped beard. Both the crown and the beard shape are troubling to Sikhs, who are accustomed to seeing images of Guru Nanak more along the lines of the bigger image to the right — flowing white beard, and humble attire.

Though the New York Times has helpful interviews with community members on this, the Contra Costa Times actually spells out the issue more clearly:

The image is taken from a 19th-century painting made after Muslims ruled India. The publisher used it because it complies with the company’s policy of using only historical images in historical texts, said Tom Adams, director of curriculum for the Department of Education.

After Sikhs complained that the picture more closely reflected a Muslim man than a Sikh, Oxford offered to substitute it with an 18th-century portrait showing Guru Nanak with a red hat and trimmed beard. But Sikhs said that picture made their founder look like a Hindu.

The publisher now wants to scrap the picture entirely from the textbook, which was approved for use in California classrooms in 2005. There are about 250,000 Sikhs in California.

Sikh leaders say they want a new, more representative image of Guru Nanak, similar to the ones they place in Sikh temples and in their homes. The publisher has rejected those images as historically inaccurate. No images exist from the founder’s lifetime, 1469 to 1538. (link)

All of this raises the question — what, in fact, did Guru Nanak look like? We don’t have any images from his lifetime, and the later ones are clearly products of the values of their eras. What, historically, do we actually know? I went to Navtej Sarna’s recent book, The Book of Nanak, to see what I could find out. Continue reading

Why do you have to go and make things so…

It looks like everyone’s favorite Canadian (after Alex Trebek, Michael J. Fox, and the late Peter Jennings) is having a bit of trouble with the mother tongue. It’s been getting her quite frustrated (thanks for the tip Mona):

Napanee, Ontario native Avril Lavigne is showing appreciation for her fans around the world, and looking to sell a lot more albums, by recording her new “Girlfriend” single in eight different languages.

While some detractors aren’t convinced that Lavigne has mastered English yet, her annoying single can now be heard in Mandarin, Japanese, Spanish, French, German, Italian and Portuguese. Lavigne even went so far as trying to record it in Hindi, but the language was too difficult to match the song’s western rhythm, said manager Terry McBride in a Canadian Press interview following his keynote address at Toronto’s Royal York Hotel as part of the Canadian Music Week conference. McBride said that Portuguese was the hardest language to learn, next to Hindi, and that the singer spent hours studying foreign language recordings before going into the studio to record the song. [Link]

Obviously Lavigne, an icon of the punk rock movement, didn’t have the right Hindi tutor. I’m sorry but am I the only one offended here? Don’t be tellin’ me that Mandarin is any easier than Hindi. Why do Indians always seem to get shafted? Why did she have to make the Hindi version of her song match the white man’s “western rythym?” So let’s watch the video together and imagine it in Hindi. Lavigne, you’ve let us down this time.

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BOB is now in Chicago

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p>The annual Best of the Best dance competition that has been previously held in NYC (see here and here), has moved to Chicago this year. On Saturday, April 7th, hordes of young Bhangra fans will descend upon the windy city like locust. Will our elusive Ennis make an appearance there as well?

After drawing an audience of more than 2,000 last year, Best of the Best (B.O.B) dance competition is back in its third year, bringing the best dancers from across North America to one stage to compete for a grand prize totaling $6,500.

B.O.B has moved from New York City to Chicago, and is proud to announce that this years competition is at the world-renown Arie Crown Theater at McCormick Place on Saturday, April 7th, 2007. The event promises to attract an audience of over 4,000 people nationwide to watch nine teams compete in three categories. Ticket holders can expect a special guest performance at the competition, as well as an after party featuring some of the country’s best DJs.

B.O.B is unique in that it is the first large-scale non-profit competition to bridge the gap among different South Asian dance styles and crown one winner among the top teams. The show consists of three dance categories: Bhangra, Raas-Garba, and Fusion/Bollywood. Competing teams are invited after placing first at a previous South Asian national competition such as Boston Bhangra, South Beach Bhangra, Raas Chaos, Dandia Dhamaka, Bollywood Berkeley, Phillyfest, Chicago-Agni and others.

You can get your tickets here. Speaking of Indian dance competitions, a story last week in the SF Chronicle took a look at what seems to be a growing market for these types of events:

For Indian-American students reared in the United States, Bollywood dance competitions have become a way to connect with their parents’ culture without losing touch with what they see on MTV.

Rohit Bal, 20, a third-year management science major at the University of California, San Diego, grew up in a mostly white suburb of Los Angeles, with few other Indians.

Up until college, I was more … I guess you could call it whitewashed,” he said. The dancing “was a window to get in touch with my culture, with my parent’s culture, while making it fun for myself.”

Approving, Indian-born parents filled the seats closest to the stage at the Scottish Rite Center. [Link]

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I’ll take the Calphalon Indian Wok

When my wife and I were trying to decide on new pots and pans last year, it was kind of hard to pick the right set. Not only were we confused by the all-clad versus the myriad types of calphalon sets, we wanted to get some nice “crockery” that would be good for cooking Indian food. Outside of the handy prestige pressure-cooker that I am slowly learning how to use, we couldn’t find any real options for fancy-shmancy cooking pots-and-pans specifically for Indian food. So imagine my surprise when I was perusing the most recent Williams-Sonoma catalog and found a whole section dedicated to Indian spices, Indian food-specific pots and pans, and Williams-Sonoma Kitchen recipes for a variety of different indian food items, including, samosas, chapatis, and even kheer (Indian rice pudding). Sure, my mom would kill me if she knew I entertained the notion of buying a 9 ounce, $39 set of spices, or a $13 dollar simmer sauce, but I appreciate that Le Creuset is selling a tava griddle, and that Cuisinart is uping the ante in the pressure cooker game. I must admit though, I am a bit confused by the Calphalon One Indian Wok (Wok, India?). My initial thought was that maybe it would be perfect for cooking tasty Indian-Chinese food like my favorite gobi manchurian, but the description in the catalog cleared it up:

“Based on the karahi, the traditional Indian wok commonly used for simmering curries and stews, stir-frying and deep-frying, this infused-anodized wok is ideal for recreating the favorite dishes you enjoy at Indian restaurants. Its interior sears and browns perfectly and develops the rich caramelized flavor essential for creating delicious pan sauces. Adapted from the karahi’s customary round bottom, this wok’s flat bottom makes it easy to use on Western stoves. Two beautifully shaped loop handles – inspired by graceful scrollwork on Indian architecture – allow you to carry the oven-safe pan to the table for serving in authentic Indian style.” (link)

Look at those loop handles, clearly inspired by the graceful scrollwork on Indian architecture. I can hardly control myself. And who among us knew that serving desi khana in a Calphalon-One branded Indian-Wok at the table was authentic Indian style? I for one had no idea. Sarcasm aside, I do think it is pretty cool that some of the high-end cookware companies are starting to make Indian items, although I doubt desi-America is the target audience. As appealing as the Williams-Sonoma catalog offerings are, I don’t know that I will be purchasing this cookware anytime soon, but I would love to know what those of you who have some of these products think of them. I do however plan on trying the samosa recipe soon and will definitely report back. If any of you happen to try any of the recipes, please relay your experiences in the comments section.

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That curry smell in outer space

I received an nice email from a childhood friend this morning. He said:

I was thinking of your mother yesterday. It was International Women’s Day, and an Indian colleague was telling a story about her mom’s traditional role in the household as non-partner, non-decision-maker, etc, who sat on the floor while the men sat in chairs. I thought of your apartment, which always smelled like tasty traditional Indian food. But I also knew your mom as a successful professional and strong head of household. It just got me thinking and reminiscing, and was a nice daydream to have.

In an odd way, what stuck out to me was his mention of smells. We grew up in the same apartment building, and played together a fair amount as young kids. So if he says that our apartment had pleasant aromas associated with cooking, I believe him.

Still, despite the strong association between smell and memory, for the life of me, I can’t remember what foods my friends’ apartments smelled like at all. I recall plenty of other aromas from my childhood, many of which are about food, but none of them are about residences smelling like the foods people ate there. Go figure.

It’s a conversation we’ve had here often. We’ve talked about that curry smell and how meat smells create vegetarian self-segregation. It repeats elsewhere too. One of our (non-desi) readers remarked, on her own blog, that she was puzzled as to where the persistent pleasant smell of Indian food was coming from, only to realize that it was her.

Still, a story from a week ago will, I think, elevate this debate. Sunita Williams, the hadesi astronaut, has desi food in her “bonus container”:

Williams … has several Indian dishes in her bonus container, including Punjabi kadhi with pakora – vegetable fritters topped with yogurt and curry – and mutter paneer, a curry dish. The dishes are packaged to have a long shelf life in space. [Link]

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I’ll Be Rooting For You, Kunal

Via the newstab (thanks, KXB!) there’s an article on thirteen-year-old Kunal Sah of Green River, Utah, who will be representing the state in the upcoming Scripps National Spelling Bee at the end of May. Kunal’s story is unlike those of other brown spellers we usually hear about. His parents were deported last year after living in this country legally for sixteen years.

According to the article:

Ken and Sarita Sah were deported back to India last July after 16 years residing legally in this country. Ken Sah came to the country as a student, and later applied for asylum because the region of India from which he came was experiencing religious violence. Then Sah waited for an asylum hearing for nearly 10 years. Had 10 years passed without a hearing, Sah would have been granted automatic asylum. But three weeks shy of that 10-year window, he got a hearing, and was denied asylum. He appealed until he ran out of appeals last year. Tougher immigration laws after 9/11 made his request for asylum more difficult. He and his wife ultimately lost their battle to remain in the country.

Kunal, however, was born in the US, so he’s a citizen. His family owns and operates two motels in Utah. Kunal is currently staying with his uncle, who’s also overseeing the family business in the Sahs’ absence. The irony of this story, however, was not missed on a local journalist:

Patsy Stoddard, the editor of the Emery County Progress newspaper, describes Ken and Sarita as model citizens. “Our governor went to India to bring back a baby,” she says. “And yet here is a family torn apart, and nobody is doing anything about it.”

Regardless of anyone’s views on the immigration process, my heart goes out to Kunal.

In a telephone interview, Ken Sah is matter-of-fact. “It’s very tough. He calls every day, and he cries,” he says of his son. “He needs to live with his parents. But he doesn’t have that. We try to make him feel better and stronger.”

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The Namesake – Review

The Namesake poster1.jpg

“I don’t want to raise him in this lonely country,” says Ashima (Tabu), soon after the birth of Gogol Ganguli in Mira Nair’s new movie The Namesake, opening in a limited release today. Based on the critically acclaimed and commercially successful novel of the same name by Jhumpa Lahiri, the movie proves to be a remarkably faithful adaptation. Raise him here, of course, she does, but those words remain a rare break in her composure, a heartfelt expression of homesickness and fear.

For the record, I loved the book, and was rather nervous about how such a tender mood piece – thin on plot and crowded with sensitively drawn characters – could possibly translate onto film. The story of a young Bengali couple, strangers to each other, starting a life together in a foreign country, raising children who might grow up to be strangers to them in turn, vanishing, absorbed into the alien world… the frisson of recognition for almost any South Asian immigrant would be electric, right?

It certainly was to me, as I sat there trembling in my seat, watching the title credits scroll across the screen in a Bangla script that slowly faded to English lettering.

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