Despite declaring that I do not imbibe by myself last week, tragic times call for pathetic measures; I spent the greater part of my Sunday afternoon intoxicating at Tryst, alone. I was all dressed up in black (though sadly, I did not resemble an erotic vulture), like some flashback to 1989, right down to the eyeliner-as-eyeshadow-tactic for that extra corpse-y effect.
My favorite way to waste a lazy Sunday is with one fat newspaper and several cups of milky coffee. After a phonecall from home bearing bad news, those props were replaced by this iBook and several pint glasses of milky coffee + alcohol, on the rocks. That was one slightly bright spot on an otherwise bleak day; what I was chugging was delicious and that’s because it was by my design. Sort of. Okay fine, the drink that I want to take credit for right now is but a slight variation on the powerhouse “Martin Blanco” cocktail I’ve been fond of forever at Tryst (iced vanilla vodka + espresso + kahlua + amaretto + milk…shaken violently). Amaretto di Saronno was my Father’s favorite liqueur and I didn’t want to taste it on a day when I was already glum. I improvised.
“Would it be possible to get Bailey’s instead of the Amaretto?”
My waiter paused and then smiled, as if he suddenly approved of such a manoeuver. “SURE.”
Later, when one of his co-workers asked me what I would call this elixir I was re-ordering for the third time, I tipsily blurted out “Martin O’blanco!” and she loved it. So there you have it. Since one of my goals in life is to get something on a menu either named after or otherwise attached to me (I’d totally settle for getting a mention in a menu “description”, which is something I think Tryst does), I take my barely-witty nomenclating of half-creative cocktails seriously enough to torture you with it.
As satisfying (and veg-happy) as Tryst’s menu is, I craved something different. I had devoured Amsterdam Falafel earlier in the day for lunch; I was suddenly consumed with memories of the fantastic gobi I had enjoyed there and I wanted more. I’m like that; if I dig something I will eat it over and over and over (PB + J, every day, grade 1-12) again. I do that with movies, too. And books. Especially suitable ones. Amsterdam it would be. I told the purveyor of O’blanco that I’d be back in 30 minutes and I left.
Though I have learned my lesson and no longer wear anything remotely cute while on 18th street, lest I encourage the invasive jerks who plague my new ‘hood with their assault attempts, all my modest, flesh-concealing layers were barely adequate for the autumn chill. I keep forgetting that it’s October and that I should expect to shiver accordingly. Or, you know, wear a jacket.
“Ay, Mami…where you going? Come on in.” Three confused desi promoters speak Latin to me half-heartedly. It’s Sunday night and the strip is dead. I think they’re more bored than serious. I smile as I pass them, right before one of them asks the other, “Was she Indian?” That’s the question of the day, apparently. Continue reading →