A non-desi former pastry chef has opened a restaurant in Greenwich Village which serves traditional dhaba food, lassi and paranthas (thanks, BridalBeer). The new place is called Lassi:
From delicate plate-dwarfing dosas at Hampton Chutney Co. and the N.Y. Dosa cart, to wraplike rolls at Roomali and the Kati Roll Co., to the colorful, crunchy chaat of Sukhadia’s Gokul, we’re undoubtedly having a Southeast Asian street-food moment…
I think they mean South Asian, but carry on:
Catchily named for the frothy yogurt drinks on offer in mango-flavored profusion all over town, Lassi is much more than an ethnic smoothie shop (though its premade featured beverages, in potent, refreshing flavors ranging from spice-flecked cardamom and vanilla to a complex and curdy lemon, can easily become an après-gym addiction).
… Lassi is bright and cheerful–like its owner, Heather Carlucci-Rodriguez, the former pastry chef of L’Impero and Veritas. A chance encounter with a Punjabi student in a pastry class she was teaching–and many stereotype-shattering home-cooked Indian meals– inspired Carlucci-Rodriguez to change culinary course. And even though she’s an unlikely Indian-restaurant owner, she’s a passionate one. Her food tastes unlike any other Indian in town–fresher, cleaner, but undiluted in its intricately spiced essence.