There’s finally some good news about the desi diet to balance out all the heart disease. A compound in the haldi (turmeric) used in desi cooking may help prevent Alzheimer’s (via Boing Boing):

The new UCLA-Veterans Affairs study involving genetically altered mice suggests that curcumin, the yellow pigment in curry spice, inhibits the accumulation of destructive beta amyloids in the brains of Alzheimer’s patients and also breaks up existing plaques. The research team also determined curcumin is more effective in inhibiting formation of the protein fragments than many other drugs being tested as Alzheimer’s treatments.

The rate of Alzheimer’s in India is 4x lower than in the U.S.

Here’s a copy of the full research paper.