Scientists believe that the Indian curry leaf – an ingredient in many curry dishes and used in traditional Indian healing, may contain agents that slow down the rate of starch-to-glucose breakdown in people with diabetes. The tree’s leaves could control the amount of glucose entering the bloodstream. [link]
Are you talking about kari-patta leaf ?
That’s the only one I can imagine. But more importantly…will it make me thin?
If this is true, why is diabetes an epidemic in India. There is no quick fix. Then ONLY solution is regular cardiovascular exercise and calorie control.