{"id":5581,"date":"2009-01-07T22:05:01","date_gmt":"2009-01-08T03:05:01","guid":{"rendered":"http:\/\/sepiamutiny.com?p=5581"},"modified":"2009-01-07T23:35:02","modified_gmt":"2009-01-08T04:35:02","slug":"liveblogging_to_2","status":"publish","type":"post","link":"http:\/\/sepiamutiny.com\/blog\/2009\/01\/07\/liveblogging_to_2\/","title":{"rendered":"Liveblogging TOP CHEF: The January 7th edition [Updated]"},"content":{"rendered":"<p>[<strong>Note<\/strong>: <em>I&#8217;m back in the bunker and re-watching Top Chef via DVR; it&#8217;s easier to hear and focus, now. \ud83d\ude09 I&#8217;ll amend the post accordingly.<\/em>]<\/p>\n\n<p>::<\/p>\n\n<p>We&#8217;re back at <a href=\"http:\/\/www.bravotv.com\/Top_Chef\/season\/4\/bios\/index.php?cat=chef&#038;p=spike\">Chef Spike<\/a>&#8216;s <a href=\"http:\/\/www.goodstuffeatery.com\/\">Good Stuff Eatery<\/a> on the Hill, watching Top Chef with the funnest bunch in D.C.<\/p>\n\n<p>Top Chef took a break from broadcasting, so did we. However, <a href=\"http:\/\/www.sepiamutiny.com\/sepia\/archives\/005517.html\">brown girl Radhika<\/a> is STILL in the ring, so the Mutiny, which takes reality shows VERY seriously, is back in our booth, diligently ignoring our &#8220;black and white&#8221; hand-spun milkshake as we feverishly type for you.<\/p>\n\n<p>No worries, West-siders&#8211; all spoilers will come after the jump. I&#8217;m from the left coast, I got mad love for y&#8217;all like that.<\/p>\n\n<p>::<\/p>\n\n<p><!--more-->Quickfire challenge is sponsored by Diet Dr. Pepper&#8230;but thankfully, they are not required to USE the soda in their dish.  They are also not allowed to use sugar.  I don&#8217;t think it&#8217;s THAT tough&#8230;<\/p>\n\n<p>QF Judge = some pastry chef who is about to have his own show on Bravo.  Shocking that he&#8217;d be on Top Chef, innit?<\/p>\n\n<p>Radhika&#8217;s take on QF challenge: bread pudding. She sounds confident about making it.<\/p>\n\n<p>Fabio&#8230;reducing all of Top Chef to the World Cup. \ud83d\ude09<\/p>\n\n<p>Bangs is so annoying.<\/p>\n\n<p>Radhika&#8217;s dish= Whole wheat challah bread pudding, ground ginger, sauteed white peach, honey-roasted cashews.  My take? YUM!  The judge&#8217;s? &#8220;Vewwy advenchurus.&#8221; Not bad! He was mean to others!<\/p>\n\n<p>Ariane&#8217;s whipped cream gets DENIED. The judge refuses to even taste it!<\/p>\n\n<p>&#8220;If you over-whip whip cream, it turns in to butter&#8221;- Chef Spike<\/p>\n\n<p>Everyone here is SHOCKED that Jamie did not use scallops (for those who don&#8217;t know, every dish she has made features them&#8230;it&#8217;s turning in to a running joke&#8230;er&#8230;but not to her). \ud83d\ude09<\/p>\n\n<p>Radhika&#8217;s dessert is one of the top three Quick fires!<\/p>\n\n<p>&#8230;and Radhika wins, which is extra impressive, considering this judge was the crabbiest one EVER!  Go team brown!  We gots immunity!<\/p>\n\n<p>I like the ominous music they play as Fabio collects the gals for Colicchio&#8217;s big talk.<\/p>\n\n<p>Fabio likes to act out what he says, so &#8220;blind&#8221; and &#8220;blindfolded&#8221; both get uttered and accompanied by evocative gestures.<\/p>\n\n<p>Radhika has immunity for one of the best situations ever?<\/p>\n\n<p>Chef Spike says &#8220;Daikon and basil&#8211; is a no-go&#8221;.  I&#8217;m inclined to agree.<\/p>\n\n<p>Radhika wants to make a &#8220;great dish&#8221; despite her immunity meaning she doesn&#8217;t have to do so. She won&#8217;t go home no matter what. Great protestant work ethic from the Hindu! \ud83d\ude09<\/p>\n\n<p>Scallops are the breakout star of this season of Top Chef.  You can quote me.<\/p>\n\n<p>So it&#8217;s a double-elimination tonight, and one of you mutineers <em>just<\/em> asked me for a prediction on who I think is going home: bangs and Eugene. At least that&#8217;s what I&#8217;m hoping for.  For bangs, that is.  She&#8217;s annoying.<\/p>\n\n<p>I just realized that we&#8217;re going to get one more week of liveblogging out of this, because Radhika is safe! w00t us!<\/p>\n\n<p>&#8220;The Italian Stallion is making ravioli.&#8221; -Radhika<\/p>\n\n<p>Radhika is 28.  Just thought I&#8217;d throw that in there.<\/p>\n\n<p>Stefan&#8217;s shirt says &#8220;I make good babies&#8221;. Hmmm.<\/p>\n\n<p>Wow, they have to judge the other team&#8217;s food?? OUCH! Wasn&#8217;t expecting that (and neither were they!).<\/p>\n\n<p>Top Chef, I must say, you are bringin&#8217; the DRAMA! Good Stuff Eatery patrons are loving it.<\/p>\n\n<p>New judge is a BRUTE! &#8220;I have found the weapons of mass destruction&#8230;they are in this bowl.&#8221;<\/p>\n\n<p>&#8220;It was the bland leading the bland.&#8221; ZING!<\/p>\n\n<p>I do believe this is a Top Chef first&#8211; someone&#8217;s dish got compared to cat food.<\/p>\n\n<p>The Europeans are pure comic relief on this show.<\/p>\n\n<p>LaMont Jordan (running back for the New England Patriots) just came by to meet Spike, he talked to me about my milkshake!  The stars are bright here at GSE.<\/p>\n\n<p>Whoa (not pronounced like Joey from &#8220;Blossom&#8221;). Scallop-monger has been vindicated!<\/p>\n\n<p>I do appreciate Karla for trying to bring vegetarian cuisine to the show&#8230;I always feel like it gets neglected when it comes to haute cuisine.  Or Top Chef in general.<\/p>\n\n<p>It just occurred to me&#8211; Bangs is stoned!  Or, to be more sepia about it, Bangs loves Bhang&#8230;s.<\/p>\n\n<p>Padma looks sad while dismissing the three? What&#8217;s wrong, pretty?<\/p>\n\n<p>I SO CALLED IT!!!!  My &#8220;two&#8221; are going home.<\/p>\n\n<p>Oy, next week&#8217;s ep looks hairy.  Oh, wait, that was just the hog. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Note: I&#8217;m back in the bunker and re-watching Top Chef via DVR; it&#8217;s easier to hear and focus, now. \ud83d\ude09 I&#8217;ll amend the post accordingly.] :: We&#8217;re back at Chef Spike&#8216;s Good Stuff Eatery on the Hill, watching Top Chef &hellip; <a href=\"http:\/\/sepiamutiny.com\/blog\/2009\/01\/07\/liveblogging_to_2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/5581"}],"collection":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/comments?post=5581"}],"version-history":[{"count":0,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/5581\/revisions"}],"wp:attachment":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/media?parent=5581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/categories?post=5581"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/tags?post=5581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}