Convene to Discuss Problem<\/p>\n\n
NEW YORK — Indian filmmakers, authors, dancers and other artists gathered Monday at the Asian American Writer’s Workshop to discuss the community\u00e2\u20ac\u2122s ongoing obsession with arranged marriage and food.<\/p>\n\n
The idea for the meeting, which attracted the who’s who of artists in the Indian diaspora, was borne out of the anger and frustration author Lara Mookhey-Schmid felt after thumbing through Sonia Prasad’s newly released The Exotic Arranged Marriage Spices Club<\/em><\/a> at Barnes and Noble.<\/p>\n\n \u00e2\u20ac\u0153Arranged<\/span>, Re-Arranged<\/span>, Aloo Gobi and Me<\/span>, My Vegan Arranged Marriage<\/span>, Mistress of Spices<\/em>, I could go on,\u00e2\u20ac\u009d Mookhey-Schmid said. \u00e2\u20ac\u0153I noticed that desi artists are using food and marriage as culture symbols over and over again. It\u00e2\u20ac\u2122s a cop out, and it\u00e2\u20ac\u2122s getting old.\u00e2\u20ac\u009d<\/p>\n\n Mookhey-Schmid\u00e2\u20ac\u2122s recent book, This Book is Not About Indian Food and Does Not Involve Arranged Marriages<\/span>, was shortlisted for the American Book Award. The award instead went to Farha Mirza\u00e2\u20ac\u2122s book, My Chicken Tikka Masala Marriage: It Was Arranged!<\/span><\/p>\n\n Meeting attendees were not shy about expressing their views on the food and marriage issue.<\/p>\n\n “The Exotic Arranged Marriage Spices Club<\/span> is an intertextual study of how arranged marriage is enacted in non-Indian, non-Hindu spaces,” said NYU English professor Manorama Chugh. “Unfortunately, that\u00e2\u20ac\u2122s all it is.”<\/p>\n\n Others are not so diplomatic.<\/p>\n\n “I’ve read this crap twenty times before,” said UCLA history professor Vinay Pal. “Enough!”<\/p>\n\n Participants acknowledged the growing problem, and decided to place a moratorium on weddings and certain foods.<\/p>\n\n “Arranged marriages are definitely out,” said Laila Ranveer, a filmmaker and meeting facilitator. Foods that made the list included tamarind, rice, dal, spices, the word “masala,” and fish (only for Bengalis). Participants also agreed that characters in their works could no longer longingly remember their mother’s\/aunty’s\/grandma’s\/maid’s homemade cooking.<\/p>\n\n Sonia Prasad, however, was unfazed by criticism that she is focusing on arranged marriage because it’s a safe topic in ethnic literature.<\/p>\n\n “Perhaps my focus on arranged marriage is a bit too much for you, but that’s probably because of your Eurocentric way of perceiving my culture,” she said. “Shit, all Indians talk about is marriage. What’s wrong with making a few extra bucks off of it?”<\/p>\n\n South Asian audiences so far have negative reactions to her book. The most ardent fans, for some reason, are unanimously American females who are not of Indian origin.<\/p>\n\n “Wow, it\u00e2\u20ac\u2122s so fascinating to learn about the exploitative and repressive means which the Indians use to control women,” said Lynn Babcock, a publishing editor. “Oh, and I really do love Indian food \u00e2\u20ac\u201c so spicy!”<\/p>\n\n Note: Many thanks to the anonymous tipster on the newstab for the tip<\/a>, and to my buddy Ansour for the inspiration. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Convene to Discuss Problem NEW YORK — Indian filmmakers, authors, dancers and other artists gathered Monday at the Asian American Writer’s Workshop to discuss the community\u00e2\u20ac\u2122s ongoing obsession with arranged marriage and food. The idea for the meeting, which attracted … Continue reading