{"id":4151,"date":"2007-01-30T23:12:38","date_gmt":"2007-01-31T04:12:38","guid":{"rendered":"http:\/\/sepiamutiny.com?p=4151"},"modified":"2007-01-30T20:30:28","modified_gmt":"2007-01-31T01:30:28","slug":"the_knives_come","status":"publish","type":"post","link":"http:\/\/sepiamutiny.com\/blog\/2007\/01\/30\/the_knives_come\/","title":{"rendered":"The knives come out"},"content":{"rendered":"<p>Although <a title=\"\" href=\"http:\/\/www.sepiamutiny.com\/sepia\/archives\/004119.html\" target=_blank>I don&#8217;t enjoy reality television<\/a> in general, I do love that fabulous Bravo show <a title=\"\" href=\"http:\/\/www.bravotv.com\/Top_Chef_2\" target=_blank>Top Chef<\/a>.  I love to cook.  Before I even reached our new bureau offices in Texas I had a vegetable steamer and a set of very nice (and ridiculously sharp) Ginsus pre-deployed to my apartment (via Amazon supersaver shipping).  I have also invested in a fust-class set of <a href=\"http:\/\/www.calphalon.com\/calphalon\/consumer\/jhtml\/index.jhtml;jsessionid=I0OG1XLRP2YTICQHUB2CGWQKA4QGIJCK?_requestid=430098\">Calphalon cookware<\/a>.  Meal preparation has never been this much fun!  Before I took up blogging, cooking was my one and only creative outlet.  It is the only right brain talent I have.  Blogging and cooking are very similar when you get right down to it.  You have to serve up something delicious in a short time to an an often ungrateful audience who thinks they can do better.<a href=\"http:\/\/nymag.com\/news\/intelligencer\/26577\/index.html\"><\/a>\n<table id=rp_picture_table style=\"border-right: 0px; border-top: 0px; margin-top: 10px; float: right; margin-bottom: 10px; margin-left: 20px; border-left: 0px; border-bottom: 0px; border-collapse: collapse; border-spacing: 0\">\n<tr style=\"padding-right: 0px; padding-left: 0px; padding-bottom: 0px; padding-top: 0px\">\n<td style=\"padding-right: 0px; padding-left: 0px; padding-bottom: 0px; padding-top: 0px\"><img class=picture height=322 src=\"http:\/\/www.sepiamutiny.com\/sepia\/images\/padchef_1.jpg\" width=198 border=0><\/td><\/tr>\n<tr style=\"padding-right: 0px; padding-left: 0px; padding-bottom: 0px; padding-top: 0px\">\n<td class=caption style=\"padding-right: 0px; padding-left: 0px; padding-bottom: 0px; width: 198px; padding-top: 0px\">\n<p class=caption-text style=\"font-size: 80%; margin: 3px 5px; line-height: 110%\">Oh yeah baby. Pour that ink on me.<\/p><\/td><\/tr><\/table>  <\/p>\n\n<p>My favorite part of the show are those &#8220;quickfire challenges.&#8221;  In these fierce battles, contestants are given only like 15 minutes to prepare a scrumptious meal out of some very basic ingredients.  Once the hosts sent the contestants into a Kwik-E-Mart and made them use the food available there for a gourmet entree.<\/p>\n\n<p>Speaking of hosts, Padma Lakshmi, the host of this season&#8217;s Top Chef (<a title=\"\" href=\"http:\/\/www.sepiamutiny.com\/sepia\/archives\/004119.html\" target=_blank>as Amardeep previously reported<\/a>), has been getting skewered by the cooks off-camera.  Here is a sample of the many ways to cut and prepare a Padma:<\/p>\n\n<blockquote>According to a source who worked on the set of Top Chef, <font style=\"background-color: #ffd2bd\">the ex-model turned trophy wife<\/font> turned hostess Padma Lakshmi allegedly enjoys smoking pot on set, giving a whole new meaning to the term &#8220;Quickfire Challenge&#8221; &#8212; see, cause she&#8217;s allegedly lighting up a joint instead of a stove! Anyway. Exactly how often this happened is disputed, though we were assured it was allegedly &#8220;fairly regularly&#8230;&#8221; [<a href=\"http:\/\/www.bestweekever.tv\/2007\/01\/26\/bwe-exclusive-padma-lakshmi-is-a-literal-pothead\/\">Link<\/a>]<\/p>\n<p>Asked if he trusted Lakshmi&#8217;s culinary taste, Ilan Hall, a line cook at Casa Mono, asked a Bravo flack, &#8220;Um, are we allowed to say disparaging things about Padma?&#8221; No. &#8220;She&#8217;s beautiful,&#8221; Hall offered. &#8220;Mostly, she just explained things, and she did a good job at that.&#8221; Cliff Crooks, executive chef at Salute!, said, &#8220;Nothing she said really made a difference in my cooking.&#8221; Sam Talbot, former executive chef at Punch, said, &#8220;Next question.&#8221; He also noted that she seemed intent on stepping out of her famous husband&#8217;s shadow. &#8220;She never wanted to talk about him. I remember a time she got a phone call and she yelled, &#8216;<font style=\"background-color: #ffd2bd\">You can ask me any question you want, but don&#8217;t bring up my husband<\/font>!'&#8221; And then there&#8217;s the matter of her stomach-baring, kitchen-unfriendly attire. &#8220;Some of the things she wore, I wouldn&#8217;t suggest anyone wear around a working kitchen,&#8221; said Crooks. &#8220;Either she&#8217;d be a fire hazard or she&#8217;d get hurt&#8230;&#8221; [<a href=\"http:\/\/nymag.com\/news\/intelligencer\/26577\/index.html\">Link<\/a>]<\/blockquote>\n\n<p>&lt;<\/p>\n\n<p>p><\/p>\n\n<p>See, if I ever had the opportunity to score a trophy wife then I think I could do a lot worse than Padma.  On the show she always has a very neutral tone though.  She smiles often but never actually laughs.  She also gives a lot of really intelligent sounding critiques to the chefs&#8230;until the real chefs nicely contradict her seconds later.  I do love those outfits though, even if they are fire hazards.  <\/p>\n\n<p>Anyways <a href=\"http:\/\/www.nytimes.com\/2007\/01\/31\/dining\/31note.html?_r=1&#038;oref=slogin\">the season finale of Top Chef is on Wednesday night!<\/a>  It&#8217;s down to that obnoxious Marcel and the saffron-happy Ilan.  I can&#8217;t stand the excitement.  <\/p>\n\n<blockquote>It&#8217;s not just &#8220;The Apprentice&#8221; with the chef Tom Colicchio subbing for the emperor Donald Trump, not just &#8220;America&#8217;s Next Top Model&#8221; with a much higher calorie count. It&#8217;s a look at the imagination, desperation, judgment and serendipity that inform any great meal. [<a href=\"http:\/\/www.nytimes.com\/2007\/01\/31\/dining\/31note.html?_r=1&#038;oref=slogin\">Link<\/a>]<\/blockquote>\n\n<p>I will close the comments tomorrow night until after the show is over on the West Coast.  You East Coasters always ruin these things by blabbing too early.<\/p>\n\n<!--more-->\n","protected":false},"excerpt":{"rendered":"<p>Although I don&#8217;t enjoy reality television in general, I do love that fabulous Bravo show Top Chef. I love to cook. Before I even reached our new bureau offices in Texas I had a vegetable steamer and a set of &hellip; <a href=\"http:\/\/sepiamutiny.com\/blog\/2007\/01\/30\/the_knives_come\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/4151"}],"collection":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":0,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/4151\/revisions"}],"wp:attachment":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/media?parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/categories?post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/tags?post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}