{"id":1629,"date":"2005-05-25T04:11:18","date_gmt":"2005-05-25T09:11:18","guid":{"rendered":"http:\/\/sepiamutiny.com?p=1629"},"modified":"2005-05-29T15:12:03","modified_gmt":"2005-05-29T20:12:03","slug":"lat_chaat_recip","status":"publish","type":"post","link":"http:\/\/sepiamutiny.com\/blog\/2005\/05\/25\/lat_chaat_recip\/","title":{"rendered":"<i>LAT<\/i> chaat recipes"},"content":{"rendered":"<p align=\"center\"><a href=\"http:\/\/www.latimes.com\/features\/food\/la-bombay_ig1g5skf,1,7793254.photo\"><img loading=\"lazy\" src=\"http:\/\/www.sepiamutiny.com\/sepia\/archives\/lambFrankie100x89.jpg\" width=\"100\" height=\"89\" border=\"0\"><\/a><\/p>\n\n<p>The <em>Los Angeles Times<\/em> <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombay11may11,1,591088.story\">introduces\nchaat to the mainstream<\/a>, and offers up some\nrecipes. Give them a try, and then lament the fact that it&rsquo;s still nowhere\nnear as good as momma used to make:<br>\n&bull; <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombayrec5may11,1,3789827.story\">Bhel puri<\/a><br>\n\n&bull; <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombayrec1may11,1,2216959.story\">Pav\nbhaji<\/a><br>\n\n&bull; <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombayrec2may11,1,2610176.story\">Lamb\nfrankie<\/a><br>\n&bull; <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombaryrec3may11,1,6503286.story\">Tamarind and date chutney<\/a><br>\n&bull; <a href=\"http:\/\/www.latimes.com\/features\/food\/la-fo-bombayrec4may11,1,3396610.story\">Green chutney<\/a><\/p>\n\n<!--more-->\n","protected":false},"excerpt":{"rendered":"<p>The Los Angeles Times introduces chaat to the mainstream, and offers up some recipes. Give them a try, and then lament the fact that it&rsquo;s still nowhere near as good as momma used to make: &bull; Bhel puri &bull; Pav &hellip; <a href=\"http:\/\/sepiamutiny.com\/blog\/2005\/05\/25\/lat_chaat_recip\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/1629"}],"collection":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/comments?post=1629"}],"version-history":[{"count":0,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/posts\/1629\/revisions"}],"wp:attachment":[{"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/media?parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/categories?post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sepiamutiny.com\/blog\/wp-json\/wp\/v2\/tags?post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}