Top Chef is on in less than four hours…

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…and zomg, there’s a brown girl among this season’s contestants! Squeee!

Yes, you read right, someone Desi is competing on one of the most addictive reality shows out there. Her name is Radhika Desai and I’m twitching with excitement, because as of last season, I love that show–despite the number of faux-hawks its contestants sport. Ms. Desai, thankfully, does not have a faux-hawk. Yet. (Stay strong, gf!)

Radhika, a 28-year old Execuitve Chef (at the Between Boutique Café & Lounge) from Chicago, loves the show as much as I do:

Known to friends as “Rad”, Desai is the first Indian-American chef to compete on the show. She’s a hardcore fan of “TC”: “I’ve seen every episode at least three times, if not more,” Desai told Chicago Magazine in October. [metromix]

Bravo makes it easy to be that dedicated. They seem to have all of four shows on at a time, so each episode of that meager roster of programs gets trotted out repeatedly. Por ejemplo, if you miss tonight’s season premier, don’t fret, because it’s on again at 11:15pm…and 1:30am…2:45am…9pm on Thursday…etc. But back to why you should DVR one of those offerings:

Radhika currently works as the Executive Chef at Between Boutique Café & Lounge in Chicago. A first generation Indian American, Radhika was born in Ohio and raised in an eclectic Indian-tradition home. Trained in classic French and Indian cuisine, she has worked alongside notable chef Vikas Khanna and has staged at the Burj Al Arab in Dubai. She has traveled the world over learning new techniques and flavor profiles and brings spice and bold flavors to the table combined with grace and restraint. Her favorite dish to prepare is spicy chicken and potato curry with cumin scented rice with clarified butter and mint. She describes her cooking style as globally eclectic with a huge spoonful of love. [BravoTV]

Born in Ohio? I’d call her second-generation, not first, but potato, urulai kizhangu. I’ve often muttered to myself about how a Desi contestant might respond to certain quick-fire challenges or TC assignments, since other chefs have drawn on their respective ethnic backgrounds to create dishes. I cannot WAIT to see if Radhika might get down with some brown. Judging from the menu at tonight’s viewing party at her restaurant, I think we’re in for an interesting season: Continue reading

Venkat. Akash. Fight!

Hey Mutineers – Apologies again for the long absence… Biz travel hell has had me on the road pretty much continuously for the past few weeks. However, I did want to post a quick shoutout about an upcoming program you may wanna set your Tivo’s for. This week’s Discovery Channel Fight Quest will be paying a visit to Kerala –

Discovery Channel / Fight Quest

Fri 9/26 10PM / Sat 9/27 2AM San Francisco

“India” Jimmy and Doug travel to Kerala, India to study one of the most ancient and dangerous martial arts in the world, Kalarippayattu.

Fight Quest is a clone of an earlier program on the rival History Channel called Human Weapon and both follow a very similar formula

You Will Now Face the Wrath of 8000 Years of Mallu-Brand Whoop Ass

A blend of cultural immersion and good old-fashioned smackdown, the series follows seasoned mixed martial arts fighter Jimmy Smith and 25-year-old rookie Doug Anderson as they travel the globe, adding fight styles from Kali to kickboxing to their repertoire.

In each episode, Jimmy and Doug will explore a new location identified with a style of fighting, such as kung fu in Dengfeng, China, and boxing in Mexico City, Mexico. There, after first immersing themselves in the sounds, smells and tastes of the local scene, the two guys will separate to train with local masters of that method — sometimes an ancient art of combat, and other times a modern form of butt-kicking. After several days of intense instruction, Jimmy and Doug will each face off against a local in a no-holds-barred test of skill.

What a great little Tivo present to welcome me back home to SF next week

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Another Desi Reality Show Contestant!

Shazia is on Top Design.jpg …this time, it’s Shazia Kirmani, of Houston/Dallas, Texas (thanks for the tip, Sadaf). She’s an ABD whose parents are from Pakistan, and she’s one of the contestants on Bravo TV’s excruciatingly boring show, Top Design. I ain’t tryin’ to hate, but I couldn’t get through all of the one episode which I had DVR’d in preparation for writing this post.

That’s sad, really, because I asked for and received a subscription to Conde Nasty’s HG as one of my sixth-grade graduation gifts, way back in 1986. I already had this. Keeping all that in mind, you can understand why I was extra let-down at the utter crappiness of this show. But I digress. Let’s meet Shazzers:

Born in Pine Bluff, Arkansas, Shazia was part of the first generation of American born children in her family. From a very young age her father pushed her to become a doctor, but after her first semester at The University of Texas at Austin studying Biochemistry, Shazia realized she was more passionate about redesigning her bedroom than anything that was going on in the classroom.
Upon graduation, she accepted a position at the Gap as a visuals specialist, where she finally found the direction she needed. At the age of 25, familial and societal expectations thrown to the wind, Shazia entered The Art Institute of Dallas studying Interior Design. Three short months after graduation, she was awarded a contract with a multi-billion dollar healthcare services company and from there she started her own company, Egospace Interiors, Inc.
Shazia is inspired by everything – the environment, politics, fashion, etc. She prefers her designs to be functional, with a touch of contemporary edge. In 2006, her apartment was recognized in Dallas’ D Home and Garden Magazine and she was named the ‘It’ gal of interiors.
Now at 30, Shazia is as successful and ambitious as ever. Her company is growing and she is taking on commercial/residential rehabs and clientele such as The Trelivings, whose patriarch, Jim Treliving, is star of CBC’s Dragons’ Den and owner of Boston Pizza International. By staying true to her deepest desires, whether business or personal, Shazia has mastered the ability to take on any challenge without letting fear of the unknown stand in her way. [bravotv]

I love Bravo for Project Runway, Top Chef and my dirty little secret, The Real Housewives of New York City, so I tolerate their shameless cross-promotional crassness (“You only have five minutes to get your models to the TRESemme Hair station. TRESemme hair products provide professional quality hair care at an affordable price. Make it work!“), but just barely.

On the episode I only minimally fast-forwarded through last night, Top Design hopefuls were instructed to create a window design to showcase a dress created by…wait, for it…wait, for it…past contestants of Project Runway. While it was fun to see crunchy Sweet P, the exquisitely sensitive Andrae, and the ferocious Santino again, it was NOT FUN to watch TD teams create some of the most boring installations I’ve ever seen. Continue reading

Food Network Giving Desi Love

It’s been pretty serious around the bunker these past couple of weeks, and since I’m finally allowed to change the television channel from convention coverage, to “anything I want.” I’m changing the channel to The Food Network since I like to eat and because The Food Network has been down with the brown, as of late.

A few months ago, Minnesotan and Indian Cook, Nipa Bhatt was a contender on the Next Food Network Star. Nipa made it to the fourth episode, but was eliminated after a poor showing in the fish challenge. I think her bad attitude and limited knowledge of food had something to do with it, as well. I don’t want to undermine her effort though, she did make it through a few rounds, and was the first desi contestant on the show. On top of that, Nipa represented for cooking not often sampled by mainstream America: Gujarati food. I know it was the first time I had seen someone make Sukhi Bhaji (seasoned potatoes) or Rasa Valu Battaka Nu Shak (potato curry in gravy) on American television, and more importantly further promote regional Indian cooking to mainstream America.

I thought Nipa was a good introduction to Indian cooking, but what I’m really looking forward to is tonight’s episode of Iron Chef-America. Tonight’s battle pits one of my favorites, Bobby Flay against Floyd Cardoz, Executive Chef of Tabla, New York’s most famous “New Indian” restaurant. Cardoz was trained in Bombay and Switzerland, and opened Tabla in 1998. The main restaurant features food that is Western in orientation, but seasoned with the Indian aesthetic (think a Tandoori BLT or a Fricasse of Wild Mushrooms accompanied by “Upma” Polenta), while the restaurant’s Bread Bar, features more home-style Indian food that we would expect to see on the menu of most Indian restaurants, like chicken tikka and sag paneer. Given the variety and uniqueness of the ingredients highlighted on Iron Chef, I think the show will be a good opportunity for Cardoz to highlight his fusion of Indian and Western techniques on food that might not necessarily be perceived as Indian food. And for those of you in New York, Tabla is offering Cardoz’s Iron Chef menu starting tomorrow, August 8 through October 31. Continue reading

DNC Day 3: Madia’s first TV commercial

Earlier today Ashwin Madia and his communications director Dan Pollock showed Ravi and I their new commercial on Dan’s laptop. It is titled “Running” (obviously a pun on the fact that he is running in the video and running for Congress). SM readers are among the first to see it:

Ravi and I also interviewed Madia and we will do a post about that later. You can see a picture of all three of us on our Tumblr site.

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Indifferent? Or…uh…mellow?

pretty padma looks like my cousin here.jpgI get an email from Salon daily; with over 2,690 pieces of unread mail* in my beleaguered GMail account, I’m likely to open these newsletter-y missives approximately twice a week. Those two instances hardly ever coincide with Sunday’s “I like to watch”-edition, but I was feeling peevish while waiting for the laaaast loooooad of laundry to dry at 2:30 am, so I thought, “why not peek…it might mention my beloved ‘Mad Men‘, which was the best show ever until season two started and kind of weirded me out, man.”

Right.

So I’m skimming “Critics’ Picks”, and I see no shout-outs to AMC’s finest, but my finely-honed browndar immediately zooms in on the following blurb, about Bravo’s tatti-est reality show:

Jaclyn Smith on “Shear Genius”
“Shear Genius” (Wednesdays at 10 p.m. EDT) may be the weakest of Bravo’s professional reality competitions — the contestants are almost uniformly uninteresting, and the hairstyles they create are almost uniformly ugly. Even so, its host, former “Charlie’s Angels” star Jaclyn Smith, stands out as a kinder, gentler alternative to Bravo spokesmodels Heidi Klum and Padma Lakshmi. For some crazy reason, Smith has great wells of compassion for these bad people with their bad hairstyles. When she informs a hairstylist that it’s his or her “final cut” at the end of each episode, Smith’s eyes invariably well up with tears and her voice wavers as she carefully chooses a few comforting words as a send-off. Forget Klum’s curt “auf Wiedersehen” and Lakshmi’s indifferent “Pack your knives and go” — Smith’s tearful goodbyes seem to remind us, “What could be more human than empathizing with the untalented?” — Heather Havrilesky

Whoaaaa, there HH. I know that all girls are supposed to lose their minds over Charlie’s Angels (the inspiration for a million mediocre facebook pictures) and Grease (I will never understand the obsession with that film or its annoying-as-soulja boy-soundtrack), but are we giving the gorgeous Jaclyn a bit too much credit? Let’s not so soon forget or forgive that unfortunate casual line she released years ago– there’s a reason why so many pairs of elastic-waist pants give “mom jeans” a run for fug and part of that responsibility lies with the otherwise glamorous Jaclyn Smith.

Anyway, there is nothing wrong with Heidi. If anything, far too much is right with that woman. She has squeezed three babies out of that ridiculous body and she has the cutest, most impish smile. As for pulchritudinous Padma, girl, she ain’t indifferent or cold…she’s HIGH. The Mutiny could’ve told you that, last year:

According to a source who worked on the set of Top Chef, the ex-model turned trophy wife turned hostess Padma Lakshmi allegedly enjoys smoking pot on set, giving a whole new meaning to the term “Quickfire Challenge” — see, cause she’s allegedly lighting up a joint instead of a stove! Anyway. Exactly how often this happened is disputed, though we were assured it was allegedly “fairly regularly…” [BWE]

That explains the sloooow, slightly slurred speech and her gracious, always-ready appetite to try potentially smack-nasty food– it also provides an explanation for why she doesn’t share Ms. Smith’s penchant for saltwater…she’s happy! Continue reading

A Tale of Two Comedians

Hari Kondabolu, who is kind of a friend of the Mutiny’s, is going to be on Comedy Central Friday night at 10pm eastern (“Live at Gotham”). Here is a snippet that I think is from the show:

Pretty clever, no? (It helps if you are a child of the 80s…)

Compare to Papa CJ, who was eliminated tonight from the NBC show Last Comic Standing, after a truly disastrous performance. I wouldn’t ruin your day with a link to that footage even if it were available, but here is Papa CJ doing somewhat similar material in London, albeit much more effectively:

In London he seems much more confident, though I have to admit I’m still not thrilled with his shtick. Is it just me, or is Papa CJ just not that funny?

That said, one does have to give him credit. It’s one thing to be a brown comic with a funny name, but a familiar American accent and a shared set of cultural reference points with one’s audience (i.e., Hari Kondabolu and Back to the Future above). Papa CJ, born and raised in Kolkata, has to work across a yawning cultural divide when he performs in the U.S. It makes comedy quite difficult (the “bollocks”/ “bullocks” joke, only marginally funny in England, would be suicidal in Los Angeles).

Ironically, due to the colonial legacy, England is probably a bit easier going for an Indian comedian. Continue reading

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Law & Order: Sri Lankan Episode?

Mutiny! I haven’t been around so much lately. My chronically bad hands hit a bad spot right before I started traveling for book promotion in April. When I returned, the SAJA Convention was waiting. These things were fun, but I’ll admit that I missed the Mutiny somethin’ turrible. I have quite a backlog of posts I’ve been meaning to write. So I am glad glad glad to be back. (Thanks to all those Mutineers who said hey at various readings! It was nice to meet you.)

I had a first-post-back all ready, and then I started getting e-mails from Sri Lankan pals and journos. They said: Did you know that there is a Sri Lankan-themed episode of Law & Order: Criminal Intent? Indeed, I did not. It first aired on Sunday, on USA Network, and I missed it. Fortunately, it will be aired again tonight, at 11 p.m. So a heads-up to all those of you who might be interested. I’ll update this post with my thoughts after I watch it. (It’s Season 7, Episode 14, entitled “Assassin.”) There will be a few repeats this week.

UPDATE: 10:26 p.m. For entertainment value, I’m actually going to try to live-blog this. Incidentally, have just seen “Get Smart,” which has The Great Khali in a key role.

Live blog below.

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What signature did for an encore

A month ago, Amardeep blogged about Suleman Mirza and Madhu Singh’s audition for Britain’s got talent (it’s the second video in case you missed it before). The challenge thrown down by Simon Cowell was whether they could repeat their original success or whether they were a one-trick pony. Well, here’s what they did for an encore [HT Manish, skip forward to around 2 minutes in to see the act]:

Two things struck me about their performance. The first is how easily it was accepted by both the audience and the judges, something that would never happen in the US. The audience loved both the Michael Jackson impersonation and the Bhangra. The judges loved it as a dance act, they didn’t condescend to it at all. Heck, they even describe the dancers as typical brits with a day job and a dream. There was no talk about it being exotic or foreign, and no PC admiration for the multicultiness of it all.

The second is that it was weaker than their original performance. I thought the choreography wasn’t as tight, and the integration of the two styles was not done as well. The problem is that neither seems to have great range as a dancer. Suleman is a Michael Jackson impersonator and Madhu is a bhangra dancer. Once the shock of seeing the two together wears off, how far can they go?

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The Great Khali Returns

A few weeks ago I did a post on The Great Khali, an Indian WWE wrestler, who has recently risen to stardom of a sort on American TV.

Last week he visited India, and generated a fair amount of excitement and interest from Indian fans. No one seemed to be bothered by the way the WWE exploits orientalist mythology to cast The Great Khali as the bad guy. No one seemed to mind the bowdlerization of Hinduism represented by his name, “Khali,” which is a kind of tweak on the feminine “Kali,” or the anomaly of a male wrestler naming himself after a female deity.

No one, as far as I can tell, used the words “anomaly” or “orientalism” at all.

Mostly, they just cheered on the 400 pound behemoth who eats five full chickens a day (how many calories is that?). In Himachal Pradesh, where Dalip Singh Rana is from, they honored him. In Bombay, he met with underprivileged school children. T-shirts with his face on them have been selling wildly. Even the great cricketer Sachin Tendulkar found himself taking his family to pay homage to Khali at the wrestler’s hotel room. Finally, a visit to his former employers, the Punjab police. I was surprised to learn from some of the coverage that Rana, when he left India in 2006 to join the WWE, did not quit his day job. In fact, though he is surely making much, much more money now than he ever did before, he is technically only on “sick leave” from his job as a policeman in India.

Of course, the most intriguing article on The Great Khali’s Return I’ve come across is this one, on CNN-IBN: “Is it sport? Is it fake? What is WWE?” The journalist seems to be under some confusion as to whether the fighting in WWE is real or not:

But every wrestler in the business has to be classified under two categories. He is either a babyface or “good guy” for whom the crowd cheers — like Hulk Hogan — or he’s the bad guy or a heel as per wrestling terminology — someone like our very own Khali — whom the crowd loves to hate.

And just like in the movies when a babyface is pitted against a heel, the fight is on.

But what makes pro-wrestling really interesting is that with time, the characters keep evolving — good guys turn bad and vice versa. Interesting storylines, heated rivalries and unexpected twists in the show keep the viewer hooked.

A character’s popularity is determined by the amount of POP — a wrestling term for the reaction that a wrestler gets on his entrance — he gets.

And no, most of the fighting is not fake. (link)

Not fake, huh. You could have fooled me.

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