…and zomg, there’s a brown girl among this season’s contestants! Squeee!
Yes, you read right, someone Desi is competing on one of the most addictive reality shows out there. Her name is Radhika Desai and I’m twitching with excitement, because as of last season, I love that show–despite the number of faux-hawks its contestants sport. Ms. Desai, thankfully, does not have a faux-hawk. Yet. (Stay strong, gf!)
Radhika, a 28-year old Execuitve Chef (at the Between Boutique Café & Lounge) from Chicago, loves the show as much as I do:
Known to friends as “Radâ€, Desai is the first Indian-American chef to compete on the show. She’s a hardcore fan of “TCâ€: “I’ve seen every episode at least three times, if not more,†Desai told Chicago Magazine in October. [metromix]
Bravo makes it easy to be that dedicated. They seem to have all of four shows on at a time, so each episode of that meager roster of programs gets trotted out repeatedly. Por ejemplo, if you miss tonight’s season premier, don’t fret, because it’s on again at 11:15pm…and 1:30am…2:45am…9pm on Thursday…etc. But back to why you should DVR one of those offerings:
Radhika currently works as the Executive Chef at Between Boutique Café & Lounge in Chicago. A first generation Indian American, Radhika was born in Ohio and raised in an eclectic Indian-tradition home. Trained in classic French and Indian cuisine, she has worked alongside notable chef Vikas Khanna and has staged at the Burj Al Arab in Dubai. She has traveled the world over learning new techniques and flavor profiles and brings spice and bold flavors to the table combined with grace and restraint. Her favorite dish to prepare is spicy chicken and potato curry with cumin scented rice with clarified butter and mint. She describes her cooking style as globally eclectic with a huge spoonful of love. [BravoTV]
Born in Ohio? I’d call her second-generation, not first, but potato, urulai kizhangu. I’ve often muttered to myself about how a Desi contestant might respond to certain quick-fire challenges or TC assignments, since other chefs have drawn on their respective ethnic backgrounds to create dishes. I cannot WAIT to see if Radhika might get down with some brown. Judging from the menu at tonight’s viewing party at her restaurant, I think we’re in for an interesting season: Continue reading