About Abhi

Abhi lives in Los Angeles and works to put things into space.

The Savannahs of America

A couple of days ago the New York Times had an interview with Dr. Ullas Karanth, a wildlife biologist/conservationist from India who is desperately trying to save the tiger from extinction (thanks for the tip Yamini):

Dr. Karanth, 57, was in New York on a recent summer afternoon to attend a conference at the Bronx Zoo, a subsidiary of the conservation society, on the future of tigers in the wild. In a break in the proceedings, he spoke of his favorite feline.

Q. Do we know how many wild tigers still exist in India?

A. We don’t. The government claims that there are over 3,000. But that figure is based on a flawed counting method that officials developed for themselves. There are preservation groups who claim the number is more like 1,000. It’s probably not that low.

We believe that if India is to have tigers, these wildlife reserves must be rigorously protected.

Josh Dolan of Cornell University publishes a paper in this week’s Nature (paid subscription required) that proposes a solution for animals faced with the same prospects as the tigers in India:

North America lost most of its large vertebrate species — its megafauna — some 13,000 years ago at the end of the Pleistocene. And now Africa’s large mammals are dying, stranded on a continent where wars are waging over scarce resources. However much we would wish otherwise, humans will continue to cause extinctions, change ecosystems and alter the course of evolution. Here, we outline a bold plan for preserving some of our global megafaunal heritage…

Our vision begins immediately, spans the coming century, and is justified on ecological, evolutionary, economic, aesthetic and ethical grounds. The idea is to actively promote the restoration of large wild vertebrates into North America in preference to the ‘pests and weeds’ (rats and dandelions) that will otherwise come to dominate the landscape. This ‘Pleistocene re-wilding’ would be achieved through a series of carefully managed ecosystem manipulations using closely related species as proxies for extinct large vertebrates…

Bold plan?  Are you kidding me! You guys get what he is saying?  They want to reintroduce lions and tigers and…elephants from Africa into North America so that they have a chance to survive the seemingly inevitable extinction they face in Africa (and most likely India).  This is just ballsy.  There are a dozen reasons why this is a very very bad idea but I like big thinkers.

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I have my eyes on the Queen

The Queen of fruits?The only thing of interest that I learned in the comments of this entry is that SM comment leaver DesiDancer likes food.  Well so do I.  The Village Voice reports on a fruit that I am ashamed to admit I have never tried.  It is the “Queen of fruits,” the Mangosteen:

Last month, after a long discussion with his father, my friend gave up on his latest business idea: Importing mangosteens into America. The plan was to petition the government, build a greenhouse, and then get rich off of this rare South Asian fruit, which apparently tastes like ice cream and causes perfectly normal people to burst into tears. R.W. Apple wrote in The New York Times: “I can no more describe mangosteens than explain why I love my wife and children.

Good God.  What hole have I been living in?  I must have this fruit, I simply must.

durian

Recently, I went to Chinatown to find this dark, purple treat, but the few people who had heard of it told me to stop looking. Mangosteen–widely considered the “queen of all fruit”–carries too many flies to be permitted in the U.S. Because durian, the so-called “king,” was hanging from nearly every fruit stand on East Broadway, I bought one instead. It was $8 and about the size of my head–plus spikes. While mangosteens are said to chill the body, durians are 900-calories a piece and so creamy that last year when a man in Thailand ate four in a row, he passed out and died. The Thai Ministry of Public Health then issued a warning against excessive durian consumption.

Durian looks totally freakish to me.  It’s not surprising that it has been described as such:

We cracked open the skin with a steak knife. Inside there were five red seeds, surrounded by doughy goo. I thought it resembled a dead chicken, but my friends had other ideas: “porcelain fetus,” “alien baby,” “dinosaur egg,” “anonymous shit on sidewalk.” The pulp tasted burnt, warm and sweet, like onion custard, and got more syrupy the closer it was to the seeds. One friend loved it: “Durian is sublime,” she wrote me in an email later that night, “I want to inflict it on people.”

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Having clout is cool

Apul informs me that Fortune Magazine has released a list of what it considers the 50 most influential people of color.  The real name of the list is, Diversity 2005: People with the most clout.  Why such a wishy-washy title?  Anyways there are three Indians that made the cut:

Sonny Mehta, Chairman and Editor-in-Chief of Alfred A. Knopf Publishers

Mehta is arguably the most admired editor in book publishing. In his stable: Michael Crichton and Toni Morrison. Also helped President Clinton’s My Life break nonfiction sales records. [Link]

Vyomesh Joshi, EVP of the Imaging and Printing Group at Hewlett-Packard

Restructuring aside, Joshi is still the straw that stirs the drink. Despite rival Dell’s push into printers, his unit alone would rank No. 79 on the Fortune 500. [Link]

and Indra Nooyi, President and CFO of PepsiCo

The executive is known as a skilled strategist. She has engineered tens of billions of dollars in acquisition deals. [Link]

Who do I have to sleep with to make this list next year?

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Niger vs. the Tsunami

You might be surprised to see a post about Niger on a blog with a South Asian theme, but there is a connection.  The same global aid system that worked so well in getting aid to countries in South and South East Asia after the Tsunami, failed to react fast enough to prevent a disaster in Niger.  It is even argued that the outpouring of generosity that was shown the people affected by the Tsunami, deflected attention away from this other preventable crisis.  The Washington Post reports:

“We always are hearing, ‘They have given something, they have given something.’ But on the ground, we have not seen it yet,” said Ibrahim, his words tumbling out in rush of frustration. “We are crying, ‘Why are they not giving to us? Why are they not giving to us? Our children are dying.’ “

Actually, international donors are giving to Niger — $22.8 million has been contributed so far to ease its food crisis — but the help is arriving too late for many children here. The reasons, said aid workers and analysts, have more to do with miscalculation and hesitation by the international aid bureaucracy, which initially underestimated the severity of the crisis, than with the reluctance of the world to pitch in once the extent of suffering became clear.

This is not a story of donors being mean,” said Paul Harvey of the Overseas Development Institute, a research group based in London. “This is a story of a failed system.

Although the hunger crisis was brewing for many months, it was not until the BBC aired several dramatic reports from Niger in July that major donations began to pour in. Moreover, officials of the U.N. World Food Program said they initially tapped only $1.4 million from their emergency reserves for Niger, fearing a larger commitment would leave them unable to respond to other crises.

Not everyone was taken by surprise.  Remember during the Tsunami when Nobel Peace Prize winners MSF took the unusual step of declaring that they had received enough aid, and that all incoming donations would be used for other causes?  People kept giving to them anyways, perhaps because of their great reputation.  They lived up to their pledge:

The contrast between the U.N. response and that of Doctors Without Borders, which is privately funded, is striking.

At clinics run by Doctors Without Borders in Niger, doctors saw cases of severe malnutrition surge in January and triple by March. In April, the group put a $13 million plan into action that enabled it to set up more clinics and feeding centers and send triage teams into the worst-hit areas. Almost all the money had been raised since the tsunami, when the group used the huge outpouring of donations to create an emergency fund for less visible crises.

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Major Butani

Yahoo India has the story of returning Army doctor Major Raj Butani:

They could see the buses rolling out across the airbase tarmac but were not sure their soldier son, Iraq returnee Major Raj Butani of the US 2nd Brigade, was in one of them.

But Chandru Butani’s account of his son’s experiences is immediate, raw, throbbing and is perhaps the first authentic, first-hand account by an Indian American of life with the US army in Iraq.

Sleeping on top of an ambulance… gazing at the night sky in a steamy, dark desert… seeing friends blown to pieces…

Butani and his wife had heard from their son sparingly, once in a while when he could send an email or talk over the phone, but army regulations did not allow him to give much detail.

Butani explained why they had been ‘on the racks’ all the while. Raj had been posted in Ramadi, which forms part of the Sunni Triangle, an area with the highest resistance to US presence.

The “first authentic, first hand account” part is wrong of course, but a doctor does provide a different perspective than a tank commander.  My own cousin was a Devil Doc in the group of Marines that sped toward Baghdad during the opening week of the war.  Having to care for friend and foe with equal vigor is a difficult situation from what he told me.

Said father Butani, ‘One of the worst incidents happened when his Physician Assistant and closest friend, who shared room with him at the Ramadi Base, was slain when an IED blew his vehicle to smithereens. I remember Raj being devastated for several weeks. Being his closest friend, he read out the eulogy, and he completely broke down.

You can read more about this Lehigh University Alum here.

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“An independent tribute”

This morning, the Los Angeles Times gave the most behind the scenes story to date (that I’ve see at least), about the second bomber cell in London, the one that failed to carry out it’s mission:

The suspects had sharpened their radicalism in the streets, mosques and housing projects of rough ethnic neighborhoods, investigators, witnesses and friends say. They were brazen voices in an unsuspecting city, marginalized East Africans who lived by their wits, dabbling in street crime and reportedly manipulating the immigration and welfare systems. During workouts at a West London gym, they channeled their private rage into public diatribes.

Brothers Ramzi and Wharbi Mohammed sold Islamic literature and recited religious verses on a gritty North Kensington street of antiques stores and cafes, skirmishing with a shop owner who chased them away. Hamdi Issac, now jailed in Rome, belonged to a gang of extremists who waged a belligerent campaign to take over a mosque in South London. Roommates Muktar Said Ibrahim and Yasin Hassan Omar were loud militants, praising Osama bin Laden to neighbors at the rundown building where Ibrahim is accused of preparing five backpack bombs.

Their agitation allegedly gave way to action after July 7, when four young British Muslims, three from the northern city of Leeds, ignited bombs on three subway cars and a bus, killing themselves and 52 others. Issac claims that his group struck two weeks later in an improvised, independent tribute to the dead bombers. Despite similar methods and targets, British authorities say they have found no link between the two plots.

That last sentence is the most chilling.  This wasn’t a second Al Qaeda cell activated and timed to strike a couple weeks after the first.  The second group was simply “inspired” by the first to act on their own.  In case there is any doubt as to what they claimed their motivation was, Italian investigators provide the answer:

“He’s calm — he seems scared,” said the Italian official, who asked to remain anonymous for security reasons. “He’s open, gentle, polite; he doesn’t get mad even when you provoke him. But when you ask him why he did it, he starts with the speech about Iraq: They are killing women and children, no one’s doing anything about it, on and on. That’s when you can see there has been a brainwashing.”

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Meat without murder?

May’s issue of the journal Tissue Engineering featured a report (paid subscription required) that could potentially change the lives of Hindus, Jains, and Vegetarians everywhere.  The report titled, “Commentary: In Vitro-Cultured Meat Production,” by  Edelman et. al. looks at artificially produced, real meat:

Most edible animal meat is made of skeletal muscle tissue. The idea that skeletal muscle tissue-engineering techniques could be applied to produce edible meat dates back at least 70 years, but has been seriously pursued by only three groups of researchers. Their efforts can be divided roughly into scaffold-based and self-organizing techniques. 

In scaffold-based techniques, embryonic myoblasts or adult skeletal muscle satellite cells are proliferated, attached to a scaffold or carrier such as a collagen meshwork meshwork or microcarrier beads, and then perfused with a culture medium in a stationary or rotating bioreactor. By introducing a variety of environmental cues, these cells fuse into myotubes, which can then differentiate into myofibers. The resulting myofibers may then be harvested, cooked, and consumed as meat. van Eelen, van Kooten, and Westerhof hold a Dutch patent for this general approach to producing cultured meat. However, Catts and Zurr appear to have been the first to have actually produced meat by this method.

A scaffold-based technique may be appropriate for producing processed (ground, boneless) meats, such as hamburger or sausage. But it is not suitable for producing highly structured meats such as steaks. To produce these, one would need a more ambitious approach, creating structured muscle tissue as self-organizing constructs or proliferating existing muscle tissue in vitro.

Wicked!  It’s like Franken-food.  Oh come on.  You guys are curious to see what it tastes like too.  The Guardian has more:

According to researchers, meat grown in laboratories would be more environmentally friendly and could be tailored to be healthier than farm-reared meat by controlling its nutrient content and screening it for food-borne diseases.

Vegetarians might also be tempted because the cells needed to grow chunks of meat can be taken without harming the donor animal.

Experiments for NASA, the US space agency, have already shown that morsels of edible fish can be grown in petri dishes, though no one has yet eaten the food.

Mr Matheny [of the University of Maryland] and his colleagues have taken the prospect of “cultured meat” a step further by working out how to produce it on an industrial scale. They envisage muscle cells growing on huge sheets that would be regularly stretched to exercise the cells as they grow. Once enough cells had grown, they would be scraped off and shaped into processed meat products such as chicken nuggets.

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…if your mind and intellect are ever focused on Me

The one who remembers the Supreme Being exclusively even while leaving the body at the time of death, attains the Supreme Abode; there is no doubt about it. (8.05)

Remembering whatever object one leaves the body at the end of life, one attains that object. Thought of whatever object prevails during one’s lifetime, one remembers only that object at the end of life and achieves it. (8.06)

Therefore, always remember Me and do your duty. You shall certainly attain Me if your mind and intellect are ever focused on Me. (8.07)

Bhagavad-Gita

Phrases like “senseless tragedy” just never seem like enough.  Bagels 4ever sends us the type of tip we hope to never receive:

He began each morning with prayer and meditation before a small shrine in his southwest Houston apartment. During the workday, he might step outside for a moment of silence and calm, his friends and co-workers said. They believe the 28-year-old Hindu community leader was meditating in a park near his office when he was shot and killed Thursday. Chopra may have been so deeply concentrating that he did not notice his killer, said Ramesh Bhutada, president of Star Pipe Products, the company Chopra had worked for since 2002. “I think after lunch he went there for a moment of quietness,” Bhutada said. ”

… He probably didn’t hear it.” Star Pipe employees held a Friday morning memorial service for the young man many had come to view as family. The workers, some of whom talked of preparing feasts for his birthday and marveled at his commitment to faith and community service, placed yellow roses on the bench where Chopra died…

Chopra had a gunshot wound to his left temple and a bullet appeared to have grazed his forehead. His wallet was missing and no gun was found at the scene, Torres said. At the time of his death, Chopra’s life in America had just started falling into place, friends said. [Link]

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A Bollywood Beauty down-under

We just don’t show enough love to our peeps down-under.  SM reader Sibyl sends us an excited tip about first time author Shalini Akhil, a Fijian-Indian living in Austrailia who’s just had her first book published. It’s titled Bollywood Beauty.

Kesh: born and bred in Australia: drinks at the pub; studies feminist theory; a fun-loving gal of Fijian-Indian background.
Rupa: born and bred in Fiji; scared to leave the house; makes own roti; the full-on ‘Bollywood Beauty’.

When Rupa comes to stay with her cousin Kesh, it’s a complete culture clash. And, the chai hits the fan when Rupa has to decide between new-found passion and the ways of the past.

In this delicious and highly spiced novel, Shalini Akhil dishes up tears, laughter, music and food, with a truly scary dinner dance thrown in . . . and a final scene to make you laugh and cry.

What got Sibyl especially excited was that not only did a draft of Akhil’s novel win a state literary award, but Shalini has two blogs.  In addition to the one on her website she has this more personal one on blogger, much of which catalogs her experiences as a newly published author. 

…last week thursday, mid mid-afternoon-browse i spied a copy [of my book] in mary martins southbank’s australian fiction section. i yelped audibly (the sales person near me turned around suddenly, presumably to see if i’d stepped on a chihuahua, or turned into one) and ran out the store bellowing ‘mark! maaark! come here!’. then i pointed at the shelf from across the store. he went over, knight in shining armour that he is, and fetched it off the shelf. my knees were seriously jelly… i blushed and ran to hide behind the greeting card shelf in a move i later recognised as cheap imitation of a classic bollywood over-reaction. then the bubbles subsided, and in a moment of classic mood-swingery, a voice in my head said:

hang on! one copy, spine-out? does that really warrant a bollywood duck-and-cover?

then the knight came through again, gathered me up in his muscular arms and whispered, i found the other four. face-out, new release section. and that was it, i had to leave.

Ahhh yes.  I think someday many of us working class bloggers would want to see the above scene play out in our lives (without the Bollywood ducking of course).  The story doesn’t end there.  Shalini is also a stand-up comedian:

In 2003 she entered ‘Raw Comedy’, run by radio station Triple J, and went on to become a national finalist.
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A sea of brown closes Heathrow down

From fliping through the AP pool photographs of the British Airways catering employees strike (which just ended), you’d think that it was the Salt March or something.  What gives?  And talk about girl power.  Yahoo News reports (thanks to several tipsters):

BA baggage handlers and loaders represented by the same union as the catering staff — the Transport and General Workers Union — stopped work in sympathy with their colleagues.

Some Gate Gourmet staff were astounded at the scale of disruption.

“I didn’t expect the BA staff to join us, but we are very happy about it,” said Gary Mullins, 37, a loader for the company.

“We don’t wish to cause them any more (aggravation) than we have to,” he said of the passengers. “But it’s something that has to be done.”

Wait a minute.  From that sea of brown they picked a guy named “Gary Mullins” to get a quote from? CNN International has more:

The Transport and General Workers Union [TGWU] said it went on strike because Gate Gourmet, a firm that caters meals for British Airways, had fired workers.

Tony Woodley, TGWU’s general secretary, issued a statement Thursday saying he had contacted Gate Gourmet in an effort to reinstate workers and “restart talks without prejudice.”

“Unfortunately, the management of Gate Gourmet has responded intransigently. They are preventing employees reporting for work. This is causing chaos at one of the world’s biggest airports at the busiest time of year,” the statement said.

“The company has told us that ‘this is a community we cannot work with.’ The employees concerned are almost all low-paid, Asian workers, and such an approach is utterly unacceptable.”

The union’s national officer, Brendan Gold, told PA he was continuing to seek legal advice over the “sackings,” which he added had left workers feeling “angry, confused and in a state of shock.”

Great.  Now even more people will be pissed off at Britain’s South Asian population. Continue reading