“Tasty curry might have a fringe benefit,” headlines USA Today… today. The article is more specifically about the reported health benefits of turmeric. It’s not exactly a scoop, as a scientific paper on the topic was published two years ago and picked up by Manish in this January 1, 2005 post. Still, given the attention span of the typical USA Today reader (and who is that reader, anyway, other than the nameless masses of khaki-panted, cellphone belt-clipped, laptop warriors waking up each morning in the Marriotts of the land?), I suppose it’s information worth recycling from time to time. Plus we get a heart warming story to go with it:
Then Jayne took an Indian cooking class that emphasized fresh vegetables and curry spices.
She began to whip up an Indian dinner once or twice a week — and soon she noticed she wasn’t always looking for a late-night snack. And the curry in the food offered her a bonus: It seemed to ease the pain and swelling in her joints.
“I have arthritis,” says Jayne, 55. “But I’m moving better now.”
Preliminary research suggests Jayne may be right. A study in the November issue of Arthritis & Rheumatism suggests turmeric, one component of curry spice, almost completely prevented joint swelling in rats with arthritis. Other studies have suggested that the spice could protect against diseases such as heart disease, cancer and Alzheimer’s…
Tipster Adi points us to the article as picked up on the news aggregator site RedOrbit.com, where we get the benefit of reader comments. Made-up Indian names, comparisons of desi food to the excrement of various animals, and discussions of desi body odor and penis size are all on the menu. I won’t reprint any of it here but those of you who think racism against desis is no big deal might find it instructive to take a look.
Meantime, pass the lime pickle.