LAT chaat recipes

Posted on May 25, 2005 by apul

The Los Angeles Times introduces chaat to the mainstream, and offers up some recipes. Give them a try, and then lament the fact that it’s still nowhere near as good as momma used to make:
• Bhel puri
• Pav bhaji
• Lamb frankie
• Tamarind and date chutney
• Green chutney

3 thoughts on “LAT chaat recipes”

Eofia on May 25, 2005 at 4:36 am said:

bypass LAT’s pain-in-the-ass registration policy via the awesome bugmenot.
Foodie on May 25, 2005 at 8:00 am said:

Tamarind and date chutney – just divine. UK readers, if you can’t be bothered to make it, try Royal Sweets for a jar or two (various branches across the UK).
deepa on May 25, 2005 at 2:27 pm said:

WashPost’s Food section today No Tandoor? No problem (reg’n required – or bugmenot.)

-D