This has to be what fish and lobsters in tanks at seafood restaurants dream of — a glass case in the ocean filled with juicy humans, fattening themselves up with rich resort food:

The world’s first all-glass undersea restaurant has opened at the Hilton Maldives Resort & Spa on the Island of Rangali. The restaurant, called Ithaa – meaning ‘pearl’ in the Maldives’ language of Dhivehi – is situated on the seabed, six metres beneath the surface of the Indian Ocean. All the walls of the restaurant are transparent, offering 180 degree views of the surrounding marine life and coral reef. [World Leisure News & Jobs]

World Leisure News & Jobs: Underwater restaurant for Hilton