In a cheeky act of reverse colonialism, Amrut distillery plans to sell its whisky in Scotland.
The whisky is made from barley grown in the Himalayan foothills and is malted in Delhi and Jaipur…. distilled in Bangalore, then matured for three years in American oak casks.
And it surely is going to beat the hell out of the Scots.
Indian Made Foreign Liquour will be to the Scots what Outsourcing is to the American politicians.